Staff

Allison Henry

Andi Finn

Bethany Trainor

Brooke Laurent

Caitlin Morris

Channon Quinn

Chris Rich

Cynthia Kupper, RD, CD

David Fox

Jaymie Nalley

Jeanne Reid

Josephine Palmateer

Laura Allred

Lindsey Yeakle
As a trained chef, diagnosed with celiac disease 13 years ago, I decided to give up my personal chef business and follow my passion in a different direction. I now spend my days ensuring that people like my daughter and I, with celiac disease, can safely and confidently eat in all types of food service locations such as restaurants, hospitals and university dining halls.

Lola O’Rourke, MS, RDN

Melissa Place

Michele Richey

Michelle Spano

Nancy Kloberdanz
After 48 years as a Boeing Company employee, I started volunteering with the Gluten Intolerance Group (GIG) part-time. My daughter was diagnosed with Celiac Disease (CD) and became the Executive Director (ED) of GIG after the founder (Elaine Hartsook) passed away. After my husband passed away in 2001, I became a full-time volunteer. I enjoy helping diagnosed patients get a comfort zone with the GFD.

Nichol Creach

Paul Vachris

Savannah McDaniel

Shannon Campbell

Shelby Keuthan

Stacey Juhnke

Toni Avery

Vaska Wunsche
