Established in 2005, The Gluten-Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten-free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods.

The GFCO is an industry program of the Gluten Intolerance Group, a 501c3 nonprofit that helps people with celiac disease and other gluten-related disorders live healthy lives.