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Food Safety First

A Newsletter for the Industry

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Our Food Safety First quarterly newsletter is an industry-focused publication that is designed to keep you informed and up-to-date on topics that are directly affecting the gluten-free certification world. Featured areas include:

  • Latest regulatory news from the United States, Canada, and any other countries that may impact gluten-free manufacturing
  • Updates and/or changes to Gluten-Free Certification Organization (GFCO) Standards
  • Important news/reminders about GFCO such as testing deadlines, training, etc.
  • Information about studies that the Gluten Intolerance Group (GIG) and GFCO are doing and/or other pertinent information from A2LA, AOAC, etc.
  • Opportunities for companies to connect with consumers and the gluten-free community through GIG program marketing initiatives.

 

Pin this page to your favorites or send a request to laura.allred@gluten.org to receive your quarterly copy of Food Safety First, direct to your email address. Until our next version, please see the following links to our archived editions.

 

2020
Quarter 1 2020

 

2019
January 2019
May 2019 
August 2019
October 2019

 

2018 
October 2018 
August 2018 
May 2018
January 2018 

 

2017 
October 2017
July 2017 
April 2017 
February 2017

 

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WHERE DO WE CERTIFY?

GFCO certifies companies and manufacturers worldwide using the strictest standards for certification at 10 ppm or less.

USE OF CERTIFICATION

The Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark.

GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations.

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