The Gluten Intolerance Group

Food Safety First

A Newsletter for the Industry

Our Food Safety First quarterly newsletter is an industry-focused publication that is designed to keep you informed and up-to-date on topics that are directly affecting the gluten-free certification world. Featured areas include:

  • Latest regulatory news from the United States, Canada, and any other countries that may impact gluten-free manufacturing
  • Updates and/or changes to Gluten-Free Certification Organization (GFCO) Standards
  • Important news/reminders about GFCO such as testing deadlines, training, etc.
  • Information about studies that the Gluten Intolerance Group (GIG) and GFCO are doing and/or other pertinent information from A2LA, AOAC, etc.
  • Opportunities for companies to connect with consumers and the gluten-free community through GIG program marketing initiatives.

 

Pin this page to your favorites or send a request to laura.allred@gluten.org to receive your quarterly copy of Food Safety First, direct to your email address. Until our next version, please see the following links to our archived editions.

 

 

2019

 

2018 

 

2017 

 

31214 124th Ave SE
Auburn, WA 98092
Phone: 253-218-2956
Fax: 253-833-6675
admin@gluten.org

WHERE DO WE CERTIFY?

GFCO certifies companies and manufacturers worldwide using the strictest standards for certification at 10 ppm or less.

USE OF CERTIFICATION

The Gluten-Free Certification Organization (GFCO)’s certification and use of the logo is based on meeting the program standards and a contractual agreement. The GFCO logo is a registered trademark.

GLUTEN INTOLERANCE GROUP

Gluten Intolerance Group of North America (GIG) is a 501(c)(3) non-profit association funded by private donations.